Aquaculture
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course introduces the principles of fish and shellfish nutrition and provides a background in the management of diseases and parasitic infestations. Topics include nutritional requirements of fish and shellfish, feed formulation, feeding practices, viral diseases, bacterial diseases, parasites, and medication and disease prevention. Upon completion, students should be able to discuss the principles of … Read More Aquaculture
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course introduces the basic principles of fish and shellfish hatchery management. Topics include the basic chemical, physical, and biological requirements for the propagation of a variety of commonly cultured fish, crustaceans, and mollusks. Upon completion, students should be able to describe the environment tolerances and preferences for reproduction of a variety of cultured species.Aquaculture
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course introduces techniques used in the culture of a variety of species of freshwater and marine invertebrates. Topics include culture of aquatic invertebrates for a variety of purposes: as live food for larval fish, for human consumption, and for the pharmaceutical industry. Upon completion, students should be able to discuss propagation techniques for a … Read More Aquaculture
Lecture: 2 Lab: 3 Clinic: 0 Work: 0 Credits: 2
This course provides students with a broad background in the diseases, nutrition, genetics and breeding of aquarium and ornamental fishes. Topics include major viral, bacterial and fungal diseases, basic nutritional requirements, and genetics and breeding practices for major aquarium and ornamental fish species. Upon completion, students should be able to recognize disease symptoms, develop a … Read More Aquaculture
Lecture: 2 Lab: 3 Clinic: 0 Work: 0 Credits: 3
This course provides students with a broad background in the design, construction, maintenance and management of water gardens. Topics include waterscape design, pumps and plumbing, wiring, selection of plants and animals, water quality management, and pest management. Upon completion, students should be able to design, construct, and maintain water gardens with a variety of shapes, … Read More Art
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course introduces the origins and historical development of art. Emphasis is placed on the relationship of design principles to various art forms, including but not limited to, sculpture, painting, and architecture. Upon completion, students should be able to identify and analyze a variety of artistic styles, periods, and media. This course has been approved … Read More Art
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course covers the development of art forms from ancient times to the Renaissance. Emphasis is placed on content, terminology, design, and style. Upon completion, students should be able to demonstrate a historical understanding of art as a product reflective of human social development. This course has been approved for transfer under the CAA and … Read More Art
Lecture: 3 Lab: 0 Clinic: 0 Work: 0 Credits: 3
This course covers the development of art forms from the Renaissance to the present. Emphasis is placed on content, terminology, design, and style. Upon completion, students should be able to demonstrate a historical understanding of art as a product reflective of human social development. This course has been approved for transfer under the CAA and … Read More Art
Lecture: 0 Lab: 6 Clinic: 0 Work: 0 Credits: 3
This course introduces the elements and principles of design as applied to two-dimensional art. Emphasis is placed on the structural elements, the principles of visual organization, and the theories of color mixing and interaction. Upon completion, students should be able to understand and use critical and analytical approaches as they apply to two-dimensional visual art. … Read More Art
Lecture: 0 Lab: 6 Clinic: 0 Work: 0 Credits: 3
This course introduces the language of drawing and the use of various drawing materials. Emphasis is placed on drawing techniques, media, and graphic principles. Upon completion, students should be able to demonstrate competence in the use of graphic forms and various drawing processes. This course has been approved for transfer under the CAA and ICAA … Read More