AQU 251 – Hatchery Management I

Prerequisites: BIO 111 and (CHM 151 or CHM131 and CHM131A) Corequisites: None

This course introduces the basic principles of fish and shellfish hatchery management. Topics include the basic chemical, physical, and biological requirements for the propagation of a variety of commonly cultured fish, crustaceans, and mollusks. Upon completion, students should be able to describe the environment tolerances and preferences for reproduction of a variety of cultured species.